Our Facilities

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State-of-the-Art Operations

From cold storage to refrigerated distribution, our facilities are engineered for one thing: preserving freshness.

Cold Storage

Cold Storage Facility

Multi-zone temperature control for fruits and vegetables.

Warehouse

Main Distribution Center

Centralized sorting and grading in Shuwaikh Industrial.

Fleet

Refrigerated Fleet

Modern temperature-controlled vehicles for daily routes.

Packing

Packing & Sorting Lines

Automated grading for consistent quality.

Ripening Room

Ripening Rooms

Controlled-atmosphere ripening for bananas, mangoes & more.

QC Lab

Quality Control Lab

In-house testing for food safety and freshness standards.

Operations

Engineered for Freshness

Every facility we operate is purpose-built for the demanding nature of perishable goods. From the moment produce arrives at our docks to the moment it leaves on a delivery truck, temperature, humidity, and handling are monitored and controlled.

  • Multi-temperature cold storage zones (0°C – 14°C)
  • 24/7 facility monitoring and security
  • Ethylene management for ripening control
  • HACCP-certified food safety protocols
  • Backup power systems for uninterrupted cold chain
  • GPS-tracked refrigerated delivery fleet

By the Numbers

5,000m²
Total Facility Area
2,000T
Cold Storage Capacity
25+
Refrigerated Vehicles
24/7
Operations Coverage

Visit Our Facility

Schedule a tour of our Shuwaikh operations and see our standards in action.

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